[Main Ingredients]
Vegetable oils, fermented plant extract powder (maltodextrin, sugar, wild grass, fruit, vegetables, seaweed extract) / gelatin, glycerin, glycerol, fatty acid esters, beeswax, orange part of nicotinamide mononucleotide (raw, kiwi fruit, soybean, including bananas, peaches, yams, apples, sesame, cashew nut)
[260 kinds of raw enzyme]
Ulva, Aoshiso, green laver, Akakabu-revealed-Akashiso, Mallotus japonicus, Agaricus Akebia, Acai, chives, Azamine-Ashitaba, adzuki bean, asparagus, acerola, anise, avocado, Abobora, Gynostemma pentaphyllum, Solomon's seal, Amuranomi-Arasaboi Ann's Ichiinomi - strawberry Ichijikunoha-Ichouba, warts without Tsudzurafuji-iyokan, kidney beans, turmeric, Udo plum Egypt beans, Siberian ginseng, edamame, Flammulina velutipes, sicklepod-sicklepod Roh Gerhard Shi Enjuna-pea-Enmeisou, oatmeal, psyllium, barley, barley Wakaba, okra, St. John's wort, Origotou, orange, persimmon, Kakinoha, cashew nuts, zedoary, Catuaba and lower Cabos, pumpkin, chamomile, camu camu, guarana, cauliflower, Karin Karukeja, liver, raspberry, kiwi fruit Kikyoune, listening, wood ear, Kidachiaroe, millet, cassava, cat's claw, cabbage, kiwi, cucumber, kumquat, guava, Kukonoha - Kukonomi-Kupuasu-striped bamboo-gummy, Gurabiora grape grapefruit, clove Kurosatou-black Faye John beans, black beans, mulberry leaves, kale, brown rice, Kouzorina-Koubemanteiga-Stewartia carrots, Goya, cocoa, burdock, sesame seeds, Brassica campestris, rice bran, Komehaiga, kelp, sweet potatoes, taro, sugar, lettuce, Salacia lettuce, shiitake, Jenipabu, green pepper, Sonoha, cinnamon, mushroom, potato Shapeu de incense burner, garland chrysanthemum, ginger, Shoubuha-Shirouri, sweet corn, watermelon, honeysuckle, good omen, horsetail Star Fruit Sudachi, zucchini, Stevia Sekkotsuboku Seri celery, Andrographis paniculata, radish, soybean, soybean (Soi), bamboo shoots, Tapereba, onion Tamanegigaihi-Tanpopone, lettuce, bok choy, Centella asiatica, dayflower, Crna Ten Saito Denshichininjin, pepper, wax gourd, corn, Tulsi, Houttuynia, Tochuuha tomato dry prunes Tong cut Ali pear, eggplant, jujube, Nanten'noha-Nihon mountain carrot, Niu acid bacteria, leek, carrot, caulis lonicerae Ning Click-Nekonbu, glue, pineapple, hibiscus, Chinese cabbage, parsley, Pata de Vaca, honey-velvet bean, passion flower, pearl barley, banana, papaya, Pfaffia-Habukusa-Paranattsu, green peppers, Picao preto, hijiki, Fucus, loquat, Biwanoha - butterbur, grapes, funori-Fuyuichigo Brazil beans, blackberry, blueberry, prune, broccoli, Petra plum car safflower spinach, maitake, maca mask Mellon Actinidia matcher Matsuha-mate Marukomugi mango oranges, Mikan'nokawa, mizuna, Mitsuba, Zingiber mioga, millet, Muiapuama-Murasakiipe, purple cabbage, Murasakina-purple Faye John beans, Megs Eaves-Menegi Mellon Mozuku-peach-Momonoha, bean sprouts, Jew, yacon, yam, Yamatabako-Vitis coignetiae, bayberry (楊桃), yuzu, lily bulb, pear, mugwort, rye, Swingle, Rakkyo-Ryuugan'niku apple, rooibos, litchi, raisins, lettuce, lemon, lemon grass, lotus root, lentils, Rensensou, wax apple (Hasukiri) Rose Marie seaweed, wasabi
[Nutritional Information (per two tablets 900 mg)]
Energy 6.45Kcal / Protein 0.07 g / lipid 0.59 g / Carbohydrate 0.22 g / sodium 0.14 mg / sodium chloride equivalent 0.00g