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Product Details

Product Introduction

The enzyme supplicant that popular "raw enzyme 260"
Introducing the topic of component NMN is plus

It was extracted by fermenting the food, such as vegetables, fruit and grains, seaweed and take the time
260 kinds of extract and balanced mix, was further blended the ingredients NMN of the topic.
To the international patent (PCT) application in the enzyme to live our ※, it is the underlying substance to live, which is more important than vitamins and minerals. A basic substance is an enzyme necessary for life, we enzyme is also required in order to effectively act on vitamins and minerals to be taken daily. Food enzyme in the enzyme, there are 3000 types of enzymes alone enzymes have been discovered digestive enzymes and metabolic enzymes and the current, it is said that will increase in the future. "Raw enzyme 260 + NMN" of Mirairabo is a balanced mix of the 260 species of the extract obtained by extracting fermented over carefully time the food, such as vegetables, fruit and grains and seaweed that have been carefully selected, it has further compounded the component NMN topics . Enzyme is difficult to take in the everyday diet, also will continue to drastically reduced the amount to be made by the body depending on the age. "Raw enzyme 260 + NMN" is able taking also NMN together, such as 260 kinds of vegetables and fruits in a grain, is quick and easy to continue NMN formulated enzyme supplements (health food). Along with the more many kinds of food enzyme NMN it is also perfect supplement for those who want to intake.

Ingredients / Materials

[Main Ingredients] Vegetable oils, fermented plant extract powder (maltodextrin, sugar, wild grass, fruit, vegetables, seaweed extract) / gelatin, glycerin, glycerol, fatty acid esters, beeswax, orange part of nicotinamide mononucleotide (raw, kiwi fruit, soybean, including bananas, peaches, yams, apples, sesame, cashew nut) [260 kinds of raw enzyme] Ulva, Aoshiso, green laver, Akakabu-revealed-Akashiso, Mallotus japonicus, Agaricus Akebia, Acai, chives, Azamine-Ashitaba, adzuki bean, asparagus, acerola, anise, avocado, Abobora, Gynostemma pentaphyllum, Solomon's seal, Amuranomi-Arasaboi Ann's Ichiinomi - strawberry Ichijikunoha-Ichouba, warts without Tsudzurafuji-iyokan, kidney beans, turmeric, Udo plum Egypt beans, Siberian ginseng, edamame, Flammulina velutipes, sicklepod-sicklepod Roh Gerhard Shi Enjuna-pea-Enmeisou, oatmeal, psyllium, barley, barley Wakaba, okra, St. John's wort, Origotou, orange, persimmon, Kakinoha, cashew nuts, zedoary, Catuaba and lower Cabos, pumpkin, chamomile, camu camu, guarana, cauliflower, Karin Karukeja, liver, raspberry, kiwi fruit Kikyoune, listening, wood ear, Kidachiaroe, millet, cassava, cat's claw, cabbage, kiwi, cucumber, kumquat, guava, Kukonoha - Kukonomi-Kupuasu-striped bamboo-gummy, Gurabiora grape grapefruit, clove Kurosatou-black Faye John beans, black beans, mulberry leaves, kale, brown rice, Kouzorina-Koubemanteiga-Stewartia carrots, Goya, cocoa, burdock, sesame seeds, Brassica campestris, rice bran, Komehaiga, kelp, sweet potatoes, taro, sugar, lettuce, Salacia lettuce, shiitake, Jenipabu, green pepper, Sonoha, cinnamon, mushroom, potato Shapeu de incense burner, garland chrysanthemum, ginger, Shoubuha-Shirouri, sweet corn, watermelon, honeysuckle, good omen, horsetail Star Fruit Sudachi, zucchini, Stevia Sekkotsuboku Seri celery, Andrographis paniculata, radish, soybean, soybean (Soi), bamboo shoots, Tapereba, onion Tamanegigaihi-Tanpopone, lettuce, bok choy, Centella asiatica, dayflower, Crna Ten Saito Denshichininjin, pepper, wax gourd, corn, Tulsi, Houttuynia, Tochuuha tomato dry prunes Tong cut Ali pear, eggplant, jujube, Nanten'noha-Nihon mountain carrot, Niu acid bacteria, leek, carrot, caulis lonicerae Ning Click-Nekonbu, glue, pineapple, hibiscus, Chinese cabbage, parsley, Pata de Vaca, honey-velvet bean, passion flower, pearl barley, banana, papaya, Pfaffia-Habukusa-Paranattsu, green peppers, Picao preto, hijiki, Fucus, loquat, Biwanoha - butterbur, grapes, funori-Fuyuichigo Brazil beans, blackberry, blueberry, prune, broccoli, Petra plum car safflower spinach, maitake, maca mask Mellon Actinidia matcher Matsuha-mate Marukomugi mango oranges, Mikan'nokawa, mizuna, Mitsuba, Zingiber mioga, millet, Muiapuama-Murasakiipe, purple cabbage, Murasakina-purple Faye John beans, Megs Eaves-Menegi Mellon Mozuku-peach-Momonoha, bean sprouts, Jew, yacon, yam, Yamatabako-Vitis coignetiae, bayberry (楊桃), yuzu, lily bulb, pear, mugwort, rye, Swingle, Rakkyo-Ryuugan'niku apple, rooibos, litchi, raisins, lettuce, lemon, lemon grass, lotus root, lentils, Rensensou, wax apple (Hasukiri) Rose Marie seaweed, wasabi [Nutritional Information (per two tablets 900 mg)] Energy 6.45Kcal / Protein 0.07 g / lipid 0.59 g / Carbohydrate 0.22 g / sodium 0.14 mg / sodium chloride equivalent 0.00g

Precautions

[Note on Use] To guide the two tablets per day, please enjoy with water or hot water without chewing. Hirakisengo is tightly closed hot and humid the lid, please keep in a cool place away from direct sunlight. Please refer to the material on, who have food allergies Please do not eat. In addition, it may not fit in rare cases the body by the physical condition and constitution. Please stop the intake that case. You are taking or hospital medicine, please enjoy in consultation with your doctor. Please observe the daily recommended dose. Please keep out of reach of children.

Product Specs
Product Code4573208910069
Package Weight410g
ManufacturerSHINKOWA PHARMACEUTICALS
BrandMIRAI LAB
Category

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