Pigeon Rice Pancakes Pumpkin & Carrot 144g

Rice flour (domestic manufacturing), dextrin, starch, powdered fats and oils, sugar, nonfat dry milk, dried egg white (including eggs), dried egg yolk, pumpkin powder, carrot powder / swelling agent, unfired calcium, emulsifier (soy derived), pyrophosphate iron

[Nutrition (per sheet 18g)] Energy: 74kcaL Protein: 1.2g Lipid: 1.8g Carbohydrates: 13.2g Sodium chloride equivalent: 0.11g Calcium: 55mg Iron: 0.25mg

[Allergens] eggs, milk, soy

• When cooking, please pay attention to the burns. - water or many, when the temperature is low or when the bake, texture was glutinous rice cake will be stronger. • When given to children, please do not keep an eye until you eat in the confirmation to the appropriate size that not hot pancakes. • If you do not swallow well please give soaked, such as milk and infant milk. - leftovers, please do not keep. • When freezing do not keep, please enjoy immediately. - Please keep out of the reach of children. After opening in order to prevent moisture absorption and insect damage, and store it in a cool, dark place tightly closed zipper, please use as soon as possible. * This product is not in the non-gluten products. And raw materials of the expansion agents are manufactured in the same line as wheat products.