Milk Life Stick Type 20g x 10

1. Place the cup in a single stick (20g). 2. Put the water and hot water of about 100mL, stir well. - also well soluble in water. · Please enjoy your choice of depth. · Bifidobacteria for is vulnerable to heat, we recommend the use of up to 40 degrees. - it is mixed in such as coffee and green juice served delicious. ※ spoon (tablespoon), please be prepared separately.

Dextrin, lactose, adjusting fat, milk protein, three brown sugar, casein, medium chain fatty acid containing powder fats, indigestible dextrin, galacto-oligosaccharide syrup, lactulose, Bifidobacterium powder, refined fish oil, casein digest, sterilized lactic acid bacteria powder, dry yeast / carbonate Ca, citric acid Na, phosphoric acid K, chloride Mg, citrate, chloride K, lecithin (soy), phosphate Ca, modified starch, carbonate K, VC, lactoferrin, chloride Ca, fragrances, pyrophosphate iron, VE, niacin, pantothenic acid Ca, V.B6, VA, V.B2, V.B1, folic acid, marigold pigment, VD, V.B12

One (20g) per Energy 93KcaL, protein 2.0 g, lipids 4.0 g, carbohydrates 12.6 g (sugar 12.0 g, dietary fiber 0.60 g), sodium chloride equivalent 0.11g, VA 130μg, V.B1 0.17mg, V.B2 0.18mg, V.B6 0.20mg, V.B12 0.30μg, VC 12.5mg, VD 1.0μg, VE 1.5mg, calcium 150mg, phosphorus 63 mg, potassium 140 mg, magnesium 18 mg, iron 1.5 mg, zinc 0.6 mg, niacin 1.6 mg, folic acid 33 .mu.g, pantothenic acid 1.1mg Linoleic acid 500 mg, alpha-linolenic acid 50 mg, DHA 11 mg, medium chain fatty acid 1.0 g, lutein 20 [mu] g, lactoferrin 20 mg, lactulose 100mg, galactooligosaccharide 100mg Morinaga Milk Industry Co., Ltd. examined