- eggplant: fried eggplant, rice miso, formulated miso, green onions, and your flavor seasonings, dextrin, mirin, seaweed, onion extract powder, yeast extract powder, seaweed extract powder / seasoning (such as amino acids), antioxidants (vitamin E ), acidulant, including (a part in mackerel, soybeans, chicken, fish sauce (seafood)) tofu: tofu, rice miso, formulated miso, green onions, and your flavor seasonings, seaweed, dextrin, salt, dried bonito powder , kelp powder / seasoning (amino acids), stabilizers (modified starch), clotting agents, antioxidants (vitamin E), acidulant (including mackerel, soy fish sauce in a part (fish)) Nameko (it's red): Nameko, formulated miso, green onions, and your flavor seasonings, soy sauce, dextrin / seasoning (such as amino acids), caramel color, antioxidants (vitamin E), acidulant, (wheat, milk in some component, mackerel, soy, fish sauce, including the (seafood)) ·'S a red (Mitsuba pieces): Formulation miso, Yakifu, and your flavor seasonings, Mitsuba, tofu, soy sauce, dextrin, gelatin / seasoning (such as amino acids), caramel color, antioxidants (vitamin E), acidulant, coagulant, baking soda, (part including wheat, mackerel, soybeans, gelatin, fish sauce (seafood)) and vegetables: rice miso, cabbage, spinach, green onions, carrots, and your flavor seasonings, lard, yeast extract powder, bouillon powder, seaweed, starch, vegetable extract powder / seasoning (such as amino acids), antioxidants (vitamin E), acidulant, spice extracts, (wheat, milk component, mackerel, soybeans, pork, in part fish sauce, including the (seafood))
