Yamaei Food Industry Hokkaido-made Tororo-wrapped kelp 230g

Kelp, sugar, isomalto-oligosaccharide, amino acid solution, honey, soy sauce, mirin, vinegar, shiitake mushroom extract, salt,'s a bonito, spices, sorbitol, seasoning (such as amino acids), acidulant, wheat (some of the raw materials, including soy)

[Nutritional (per 100g) Energy · · · 154KcaL Protein · · · 6.9 g lipids · · · 2.6 g carbohydrate · · · 64.0 g of sodium · · · 670 mg sodium chloride equivalent · · · 1.70 g

· With this product manufacturing plant we manufacture products, including milk. - Since rarely adhered to that yellow thing on the product is umami component of kelp rather than the mold, please enjoy with confidence. - kelp that you are using this product, we have taken in the fishing methods shrimp, the crab mix. · Please enjoy note that there is a case to take to the teeth. · After opening, please enjoy as soon as possible regardless of the expiration date.

Direct sunlight, please save to avoid the heat and humidity.