DHC konjac noodles salty

[Name] konjac processed products [Ingredients] ◆ konjac noodles: Konjac (domestic production), soy / modified starch, calcium hydroxide, marigold dye ◆ salty powder soup: sodium chloride, glucose, sesame seeds, pork extract powder (wheat, milk component soy including gelatin), white pepper powder (rice flour, white pepper, bread crumbs), chicken extract powder, dried bonito extract, green onion, yeast extract, onion powder, garlic powder / seasoning (such as amino acids), acidulant, flavor, spice extracts [Contents] 150.5g (konjac noodles: 140g, salty powder soup: 10.5g)

[Nutritional] (konjac noodle one meal per 140 g) heat 50 kcal, protein 0g, lipids 0g, carbohydrate 13.1 g (sugar 9.5 g, dietary fiber 3.6 g), sodium chloride equivalent 0g [Nutritional (per meal 150.5 g) heat 83Kcal, protein 2.3g, lipids 0.9 g, carbohydrates 18.7 g (sugar 14.2 g, dietary fiber 4.5 g), sodium chloride equivalent 5.1 g, calcium 65mg

※ direct sunlight, please save to avoid the hot and humid place. ※ When cooking, please pay careful attention to the burns in hot water when served. ※ individual after packaging opening, please enjoy as soon as possible. Please adjust the amount of hot water by your favorite ※. ※ on the characteristics of the noodles, because there are times when you are stuck, please enjoy loosen. ※ black spots found in the product is the skin of konjac potato. There is no problem in quality. ※ by the process, there may be a slight difference in the noodles of color occurs, but there is no problem in quality. ※ There is a case that material cloudiness on the surface of the noodles is eluted by-derived material, but there is no problem in quality. ※ "soy sauce" contains some of the raw wheat, soy, chicken, pork, gelatin, sesame. ※ "salty" includes some of the raw wheat, milk, soy, chicken, pork, gelatin, sesame.