Goji leaves 5g x 24 packets

Please adjust the amount of water depending on your preference. This product is a food, so you can enjoy it anytime. When boiled in a kettle Put one bag in water or boiling water, about 200cc to 400cc, boil for about 3 to 5 minutes, and drink. If you leave the bag in it, remove the bag if it becomes darker. In the case of ice After boiling as described above, use the hot water, replace it with a plastic bottle or waterpot, cool it in the refrigerator. In the case of Kyus Put one bag in the teapot you are using, add the amount of hot water to drink and drink. If you like darkness, slowly and if you like thinner, please hot in the bowl quickly.

枸 Nobuyabo, oolong tea

○ Please use it as soon as possible after opening. ○ This product is a food, but please avoid taking a large amount more than necessary. ○ If you are taking the medicine, during a hospital, pregnant, or lactation, please consult a doctor. ○ If you are allergic to food, please do not drink. ○ If there is a modulation in the event, please stop using it immediately. ○ Because it is a natural raw material, the color and flavor may change, but there is no problem with the quality. ○ Please keep it in a place where children are out of reach. ○ Eating habits are based on staple food, main dish, side dishes, and balance meals. * The wrapping paper of the tea bag uses a passed product of the food hygiene standard. Please note that the color and flavor of the tea may cause some variation depending on the boiled time, the amount of hot water, and the firepower of the hot water. Also, if you leave it as it is, it may rot, especially in the summer, so please use it during the day. Save the rest in the refrigerator. The material of the tea bag uses a thin material to make the flavor well, so the ingredients in the bag may leak into the inner bag, but there is no problem with the quality. Please use with confidence.

Avoid direct sunlight and hot and humid places, and save them in a cool place. Please use it as soon as possible after opening.