aojiru green juice Lactic acid bacteria + enzyme young barley 180g (60 bags)

[How to eat] ・ Please enjoy as soon as possible after opening the individual packaging. ・ When using a shaker, make it with room temperature or cold drink. ・ Please enjoy one or two bags a day as a guide. ・ Mix well with water or milk of about 100ml and enjoy it. ・ Please adjust the amount depending on your preference. ・ You can enjoy it with your favorite drinks and foods such as soy milk, yogurt, and apple juice. ・ As it precipitates, stir well and eat as soon as possible.

Young leaf powder (from Kyushu), oligosaccharides derived from chicori, lactate extract (including wheat), lactic acid bacteria, mulberry leaf, yeast extract, bactericated lactic acid bacteria powder (including milk components).

(1 bag (3G)) Energy ... 9.9kcal Protein ... 0.26-0.60g Lipids: 0.04-0.14G Carbohydrates: 1.9-2.7g Carbohydrates ... 1.4g Dietary fiber ... 0.5-1.3g Equivalent to salt ... 0.001-0.006g Vitamin B1 ... 0.005-0.02mg Vitamin B2 ... 0.013-0.049mg Vitamin E: 0.02-0.19 mg Vitamin K ... 23-81 μg Folic acid ... 2-19μg Calcium ... 4-11mg Magnesium ... 1.5 to 5.0mg Iron ... 0.1-0.6mg Potassium ... 34-138mg (1 bag containing at the time of manufacture (3G)) Last lactic acid bacteria ... 20 mg (100 million lactic acid bacteria equivalent) Bactericidic acid bacterium powder: 6 mg (equivalent to 30 billion as lactic acid bacteria) Millet fermented extract ... 10mg Chicori -derived oligosaccharide (as a fract oligosaccharide) ... 1000mg

・ Please follow the low amount of daily intake. ・ Depending on your constitution and physical condition, it may not fit your body. In that case, discontinue use. ・ If you are taking drugs (especially blood coagulation prevention drugs), those who have restricted vitamin K, or those who are in the hospital, please consult your doctor. ・ Please put it in a place where children are out of reach. ・ Because barley young leaves are natural products, the color tone and flavor may differ depending on the harvest time, but there is no problem in quality. ・ For dietary habits, the balance of meals based on staple food, main dish, side dishes.