Otaka Enzyme Super Otaka (Fermented Plant Extract Drink) 720ml

Focused on plant materials 100% undiluted health and beauty drink Using Otaka Koso's traditional manufacturing method, we naturally extract plant extracts from 50 fresh, vital plants, naturally ferment and mature them for over 180 days, and grow them with great care. Because it does almost the same thing as human gastrointestinal digestion, it relies on the power of microorganisms (fermentation), so it is broken down to the point that it does not need to be digested. It also contains ingredients that are gentle on the skin, so the ingredients derived from raw plants and fermented microorganisms are harmoniously blended into this product. It has unparalleled features that can be used by a wide range of families, including those who want to maintain their daily health and beauty, those who tend to have disordered eating habits, those who want to use substitute foods for breakfast, lunch, and dinner, and those who want to practice enzyme fasting. A health and beauty drink that is the origin of Otaka Koso.

When drinking for health or to improve your eating habits, the amount you should take is 30 to 60 ml, once to several times a day. *However, you can increase or decrease the amount depending on your weight, physical strength, and physical condition. Take it in a combination that suits you, such as morning and night, noon and night, morning and noon and night, morning and noon, evening and night. Although it is recommended to drink it undiluted, it can also be used as a sweetening substitute in cooking. It can also be used as a meal replacement if you don't have time for a meal. It also has a long shelf life, so it can be used as an emergency food.

Sugar (beet (from Hokkaido)), apple, carrot, radish, cabbage, celery, cucumber, banana, onion, burdock, spinach, pear, tangerine peel, tomato, green pepper, mung bean sprout, eggplant, lotus root, pumpkin, raw shiitake, ginger , lettuce, garlic, honeysuckle, cloud, asparagus, salt, kumazasa, clover, kelp, fukinotou, dandelion, plantain, pea palm, cedar leaf, parsley, turnip, pine, grape, strawberry, young Japanese knotweed, chives, Chinese cabbage, enokitake , saladana, Japanese chrysanthemum, mugwort, Japanese parsley, leek, fir leaf, green perilla, wakame

in 100g Water 50.6g, protein 0.1g, ash 0.5g, carbohydrate 77.0g, energy 308kcal, sodium 155mg, salt equivalent 0.394g, phosphorus 7.9mg, calcium 3.7mg, potassium 124mg, magnesium 4.6mg, manganese 0.04mg, iodine 800μg