Miso soup supervised by Tanita Shokudo, 48 servings

Seasoning Miso [rice miso, bean miso, dried bonito powder (dried bonito, Sota dried bonito), kelp extract, hydrolyzed protein, and you extract, sardines anchovy powder, barley miso, kelp powder, alcohol, condiments (such as amino acids) ingredients [vegetables [cabbage, pumpkin, carrots, green onions, dried bonito powder, seasoning (such as amino acids), sorbitol, leavening agents, antioxidants (VE)], Kinpira wind [burdock, sesame seeds, green onions, carrots, raising oil, seasoning (amino acids), swelling agents, coagulating agents, antioxidants (VE)], turnips and small leek [turnips, sesame, green onion, tofu, coagulant], mushrooms [shiitake, maitake mushrooms, sesame, green onion, dried bonito powder, seasoning ( amino acids), sorbitol]], (including milk, some of the raw wheat)