Setouchi Flower Moshio Salt 1kg

The seaweed extract contained in "Setouchi Hana Moshio" is characterized by its concentrated umami components, which are achieved by soaking the seaweed in two stages. The seaweed extract (domestically produced) is made in the Setouchi region using 100% seawater from the Seto Inland Sea as the raw materials, and is made by soaking the seaweed in two stages as the raw materials. It is a moist, coarse type of seaweed salt. The umami flavor from the seaweed is concentrated in this salt, so if you use it in the same way as regular salt, it will make your cooking and pickles taste even more delicious.