Otsuka SOYJOY Blueberry 30g

● Whole soybeans
A major feature of this product is that it uses only soy flour in the dough, without using wheat flour. Because it uses whole soybeans as flour, you can consume all the nutrients derived from the ingredients, such as vegetable protein, soy isoflavones, and dietary fiber.

● Low GI food
A low GI food that is gentle on the body.
You can enjoy the texture of the chunky blueberries.
What is a low GI food:
GI stands for Glycemic Index. It is a value that indicates the degree of absorption of carbohydrates contained in food. It is said that the lower the GI value, the more moderate the absorption of carbohydrates and the less likely it is to make you fat. Foods with a GI value of 55 or less are called "low GI foods," and all SOYJOY items have been confirmed as "low GI foods."

Kneaded with large, rich-tasting blueberries and white chocolate chips.