[Set of 4] Beanstalk Tsuyoko Large Can 800g

Always wash your hands before preparing milk. ① Pour the milk into a cup (or bottle). Large can: Use the included spoon to put the required amount of milk into the cup (or bottle). Stick: Put the required amount of milk into the cup (or bottle). ② Add about 2/3 of the desired volume of hot or cold water (around 50°C) and stir well. ③ Add hot or cold water until the desired volume is reached and stir well. • Let it cool to body temperature before feeding. • Be careful not to burn yourself.

Dextrin (starch hydrolysate) (domestically produced), vegetable oil (palm kernel oil, palm oil, canola oil, soybean oil), whey powder, lactose, buttermilk powder, skim milk powder, casein, concentrated whey protein powder, whey protein concentrate, refined fish oil, yeast, calcium carbonate, potassium phosphate, magnesium chloride, potassium chloride, vitamin C, potassium carbonate, potassium citrate, ferric pyrophosphate, vitamin E, sodium cytidylate, calcium pantothenate, niacin, sodium uridylate, vitamin A, vitamin B1, vitamin B6, vitamin B2, 5'-AMP, sodium guanylate, sodium inosinate, folic acid, carotene, biotin, vitamin K, vitamin D, vitamin B12, (contains some milk components and soy)

Nutritional information per 100g: Energy: 481kcal, Protein: 11.5g, Fat: 22.0g, Carbohydrates: 59.7g, Salt equivalent: 0.41g, Vitamin A: 440μg, Vitamin B1: 0.7mg, Vitamin B2: 0.8mg, Vitamin B6: 0.5mg, Vitamin B12: 1.2μg, Vitamin C: 60mg, Vitamin D Nutritional Information: 9.4 μg, Vitamin E: 5.0 mg, Vitamin K: 25 μg, Niacin: 5.0 mg, Pantothenic Acid: 5.7 mg, Folic Acid: 100 μg, Biotin: 15 μg, Calcium: 720 mg, Phosphorus: 360 mg, Iron: 11.0 mg, Potassium: 780 mg, Magnesium: 50 mg, Zinc: 3.0 mg, Osteopontin: 22 mg, Linoleic Acid: 3.0 g, Alpha-Linolenic Acid: 0.55 g, Docosahexaenoic Acid (DHA): 71 mg, Phosphatidylserine: 31 mg, Nutritional Sugars: 6 mg, Galactosyl Lactose: 1.0 g, Sialic Acid: 120 mg, Beta-Carotene: 40 μg, Chlorine: 405 mg, Ash: 4.0 g, Moisture: 2.8 g [Allergens] Milk ingredients, soybeans

• Do not use a can opener to dispose of the can or transfer the milk. • You may injure your hands on the sharp edges, or shavings may get into the milk. • Always wash your hands before preparing the milk. • Use the milk in a clean place, making sure it is free of insects, dust, hair, etc. • Let the milk cool to approximately body temperature before feeding. • Be careful not to burn yourself. • Use within one month of opening.

Store in a cool, dry place away from direct sunlight. Do not refrigerate.