Beanstalk Tsuyoko Sticks 14g x 8 sticks

One packet (14g) of this product makes 100ml of milk. Always wash your hands before preparing the milk. ① Put one packet (14g) of this product into a cup (or baby bottle). ② Add about 70ml of hot water or water (around 50℃) and stir well to dissolve. ③ Add hot water or water until the desired volume (100ml) is reached, and stir well. • Let it cool to body temperature before feeding. • Be careful not to burn yourself.

Dextrin (starch hydrolysate) (domestically produced), vegetable oil (palm kernel oil, palm oil, canola oil, soybean oil), whey powder, lactose, buttermilk powder, skim milk powder, casein, concentrated whey protein powder, whey protein concentrate, refined fish oil, yeast, calcium carbonate, potassium phosphate, magnesium chloride, potassium chloride, vitamin C, potassium carbonate, potassium citrate, ferric pyrophosphate, vitamin E, sodium cytidylate, calcium pantothenate, niacin, sodium uridylate, vitamin A, vitamin B1, vitamin B6, vitamin B2, 5'-AMP, sodium guanylate, sodium inosinate, folic acid, carotene, biotin, vitamin K, vitamin D, vitamin B12, (contains some milk components and soy)

Nutritional information per 100g: Energy: 481kcal, Protein: 11.5g, Fat: 22.0g, Carbohydrates: 59.7g, Salt equivalent: 0.41g, Vitamin A: 440μg, Vitamin B1: 0.7mg, Vitamin B2: 0.8mg, Vitamin B6: 0.5mg, Vitamin B12: 1.2μg, Vitamin C: 60mg, Vitamin D Nutritional Information: 9.4 μg, Vitamin E: 5.0 mg, Vitamin K: 25 μg, Niacin: 5.0 mg, Pantothenic Acid: 5.7 mg, Folic Acid: 100 μg, Biotin: 15 μg, Calcium: 720 mg, Phosphorus: 360 mg, Iron: 11.0 mg, Potassium: 780 mg, Magnesium: 50 mg, Zinc: 3.0 mg, Osteopontin: 22 mg, Linoleic Acid: 3.0 g, Alpha-Linolenic Acid: 0.55 g, Docosahexaenoic Acid (DHA): 71 mg, Phosphatidylserine: 31 mg, Nutritional Data: 6 mg, Galactosyl Lactose: 1.0 g, Sialic Acid: 120 mg, Beta-Carotene: 40 μg, Chlorine: 405 mg, Ash: 4.0 g, Moisture: 2.8 g [Allergens] Milk ingredients, soybeans

• Let it cool to around body temperature before giving it to your baby. • Be careful not to burn yourself. • Always wash your hands before preparing the milk. • Use the entire contents of a opened stick.

Store in a cool, dry place away from direct sunlight. Do not refrigerate. Do not store near fire or in high-temperature locations such as inside a car during the summer.