Beanstalk SUKOYAKA M1 Large Can 800g

The feeding instructions and formula preparation chart are based on the average weight of boys and girls, so please adjust the amount and frequency according to your baby's development. Prepare one serving of formula at a time and feed it to your baby within two hours. Do not give any leftover formula to your baby. Depending on your baby's constitution and health condition, please consult with a doctor, midwife, nurse, registered dietitian, or nutritionist. How to dissolve milk: One level spoonful (approximately 2.6g) will yield 20ml of liquid. Always wash your hands before preparing milk. 1. Use the special spoon to accurately level off the required amount of milk and put it into a sterilized baby bottle. 2. Add water that has been brought to a boil and is at least 70 degrees Celsius, making up about half of the total volume. 3. Attach the nipple and hood, then shake gently to melt. The bottle will be hot, so wrap it in a clean towel or something similar. 4. Add boiling water or cooled boiled water until you reach the desired volume. 5. Attach the nipple and hood, melt thoroughly, and then immerse in water to cool to body temperature. *To protect your baby from burns, be sure to let the drink cool to around body temperature before giving it to them. *Please be careful of burns from hot water or baby bottles containing milk.

Lactose (manufactured in the USA or Germany), whey powder, vegetable oil (palm kernel oil, soybean oil, palm oil, canola oil), whole milk powder, buttermilk powder, whey protein concentrate, skim milk powder, casein, whey protein concentrate powder, refined fish oil, arachidonic acid-containing oil, yeast, salt, ribonucleic acid (RNA), L-carnitine / calcium carbonate, potassium phosphate, potassium chloride, magnesium chloride, vitamin C, potassium carbonate, sodium ferric citrate, potassium citrate, inositol, taurine, sodium cytidylate, zinc sulfate, vitamin E, niacin, calcium pantothenate, sodium uridylate, copper sulfate, vitamin A, vitamin B1, vitamin B6, vitamin B2, 5'-AMP, sodium guanylate, sodium inosinate, folic acid, carotene, biotin, vitamin D, vitamin K, vitamin B12, (contains milk and soy ingredients)

Nutritional information per 100g: Energy: 514kcal, Protein: 10.5g, Fat: 27.8g, Carbohydrates: 56.7g, Salt equivalent: 0.38g, Vitamin A: 450μg, Vitamin B1: 0.4mg, Vitamin B2: 0.8mg, Vitamin B6: 0.4mg, Vitamin B12: 1.5μg, Vitamin C: 60mg, Vitamin D: 9.3μg, Vitamin E: 4.5mg, Vitamin K: 26μg, Niacin: 5.0mg, Pantothenic acid: 4.0mg, Folic acid: 100μg, Biotin: 15μg, Calcium: 350mg, Phosphorus: 200mg, Iron: 6.2mg, Potassium: 500mg, Magnesium: 37mg, Copper: 0.31mg, Zinc: 3.0mg, Selenium: 9μg, Manganese: 0.036mg, Nucleoside: 60 μg, Osteopontin: 40 mg, Cystine: 190 mg, Taurine: 26 mg, Carnitine: 15 mg, Linoleic acid: 5.2 g, Alpha-linolenic acid: 0.65 g, Docosahexaenoic acid (DHA): 70 mg, Arachidonic acid: 40 mg, Phospholipids: 230 mg, Phosphatidylserine: 25 mg, Stingomyelin: 55 mg, Polyamines: 56-117 μg, Nucleotides: 16 mg, Ribonucleic acid (RNA): 10-30 mg, Galactosyl lactose: 2.5 g, Sialic acid: 165 mg, Choline: 65 mg, Inositol: 60 mg, Beta-carotene: 40 μg, Chlorine: 310 mg, Ash: 2.2 g, Moisture: 2.8 g [Allergens] Milk ingredients, soybeans

* Maintain a balanced diet based on staple foods, main dishes, and side dishes. * Do not use a can opener for disposing of cans or transferring milk. * You may injure your hands on the sharp edges, or shavings may get into the milk. * Use the dedicated spoon, wash and dry it after use, and store it hygienically, not in the can. * Use the milk in a clean place, making sure that insects, dust, hair, etc. do not get into it. * Do not heat in a microwave. * Always wash your hands before preparing milk. * Always let the milk cool to around body temperature before feeding it to your baby to protect them from burns. * Be careful of burns from hot water or milk bottles. * Use within one month after opening.

Store in a cool, dry place away from direct sunlight. Do not refrigerate.