BIG size Goo Goo Kitchen Beef and Tomato Hayashi Sauce (with chicken liver) 100g

＜How to Enjoy the Goo Goo Kitchen Series＞ ● Eat as is without heating Since it is pre-cooked, you can eat it as is without heating. ● When heating with hot water Without opening the bag, heat it for 1-2 minutes in boiling water (after turning off the heat). Insert chopsticks or similar into the hole in the bag to remove it. Open the seal from the cut, transfer to a bowl, stir lightly, and then eat. *Do not heat while heating. *Please be careful when handling hot water. *The contents will be hot after heating, so please be very careful when opening to avoid burns. ● When heating in a microwave Transfer the contents to a microwave-safe container, cover with plastic wrap, and heat. Do not use the auto (automatic) heating button. *When removing the plastic wrap, the hot contents may splatter, so please be careful. *Do not heat in the microwave in the bag.

Vegetables (carrots (domestic), onions, corn, Broccoli), processed meat products (beef, chicken liver, starch, seaweed powder, salt), potatoes, tomato paste, soy sauce (contains wheat and soybeans), chicken extract, vegetable bouillon paste, sugar, salt, butter / thickener (modified starch), citric acid, calcium carbonate, ferric pyrophosphate

Energy: 49kcal, Protein: 1.1-3.2g, Fat: 0.56g, Carbohydrates: 8.8g, Salt equivalent: 0.65g, Calcium: 50mg, Iron: 1.5-2.4mg [Allergen Information] Wheat, Milk, Beef, Soy, Chicken

○Retort pouch foods can be stored at room temperature for a long time by sterilizing under pressure and heat. Since no preservatives are used, please use the entire contents after opening and do not give leftovers or pre-made portions to your child. ○The age range is a guideline. Please use according to your child's development. Always supervise your child to prevent choking. ○Please consult a specialist regarding how to introduce solid foods. *The thin skins of corn and onions, and the strings of green beans may remain in the mouth and make swallowing difficult. *Some black specks may appear from the fish used as an ingredient.