ICHIRAN's Yaki Ramen can be made in one frying pan and goes well with a variety of ingredients, making it easy to adapt.
ICHIRAN is known for its tonkotsu ramen, but because our chefs have studied techniques in a variety of fields, including Japanese cuisine, they have the knowledge and skills to make any type of noodle or soup. This is all in order to "refine the deliciousness of tonkotsu ramen." We have been pursuing the deliciousness and possibilities of tonkotsu ramen day and night, and have developed a variety of ramen for home use.
For those who want to make it for their family who love ICHIRAN, we wanted to create a product that can be easily cooked in one frying pan, is easy to arrange, and allows you to enjoy the delicious taste of ICHIRAN even when stir-fried with your favorite ingredients such as meat and vegetables. As a result, we arrived at the idea of "yaki ramen."
~Soup~
The mellow tonkotsu soup is packed with flavor and richness, and the aroma that rises from the cooking process will whet your appetite.It has a rich yet gentle flavor that will satisfy everyone from children to adults.
~ Noodles ~
These special thin noodles are made using wheat flour specially blended by a NOODLE CRAFTSMEN, giving them a chewy and smooth texture.
~Secret sauce~
The secret sauce is positioned as an important element in the flavor of ICHIRAN, and was newly developed exclusively for Yaki Ramen through repeated trial and error while fine-tuning the blend of chili peppers, etc. By using it according to your preference, you can further enhance the deliciousness of Yaki Ramen and experience the ICHIRAN flavor.











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