Kokubo Luncheon Meat Rice Ball Maker KK-361

*If rice sticks to the product, wet it with water before use. (1) Pour rice into the container to the desired height. (2) Place the rice press over the container and press down firmly. (3) While still holding down the press, lift the container up to remove the rice. (4) Place the sliced and grilled luncheon meat on top, sprinkle with seaweed, and it's done.

[Heat-resistant temperature] 120 degrees

polypropylene

- Wash thoroughly with dishwashing detergent before use. - When using with hot rice, take care not to burn yourself. - Cannot be used in the microwave. - Keep out of reach of infants and young children. - When children are using this product, always have a guardian nearby to ensure safe use. - Do not place near fire or in high temperature areas. This may cause the product to soften or deform. - Do not apply excessive force to the product. This may cause damage. - Scratches may be caused if scrubbed with a scouring pad or abrasive powder. - Do not use in a dishwasher. - Do not use for any purpose other than its intended use. - When disposing of this product, please follow the method prescribed by your local government.