Sanei Food Industry Crispy Nori Tempura Uji Matcha Flavor 30g

Wheat flour (domestic production), vegetable oil, seaweed, Uji matcha seasoning (dextrin, glucose, matcha, protein hydrolyzate, salt, vegetable oil), starch, rice flour, sugar, salt , egg white powder, seaweed powder, spices, protein hydrolysates, reduced starch decomposition products/seasonings (amino acids, etc.), powdered cellulose, leavening agents, fragrances, (contains wheat, eggs, and soybeans in part)

[Nutritional information display (per 100g)] Energy: 599kcaL Protein: 6.5g Fat: 43.4g Carbohydrate: 45.7g Equivalent amount of salt: 2.5g

・The factory that manufactures this product manufactures products that contain milk ingredients, shrimp, and crab. ★Handling precautions ・This product contains an oxygen absorber to maintain product quality, but this product is not a food and cannot be eaten. Also, please note that the oxygen absorber may become hot after opening the product. - Once opened, the oxygen absorber will no longer be effective, so please consume it as soon as possible regardless of the expiration date.

・Please store at room temperature away from direct sunlight, high temperature and humidity.