The "Porridge for Everyday Life" series was developed with the desire to have people eat porridge as a "daily meal" while taking care of their bodies.
Introducing "Gourmet Porridge"!
A combination of Japanese-style curry and porridge with three types of grains.
The rich aroma and flavor of the dashi stock made from bonito and kelp is locked in for a mellow finish.
This porridge is full of ingredients, with the texture of carefully fried caramelized onions and grains.
It's delicious to eat as is, so we also recommend keeping it in a rolling stock as an emergency food.