Hakata Salt Fleur de Sel 150g

The most popular salt brand in Japan. Hakata Salt is characterized by its "salt without any sharp edges" and a slight sweetness in its saltiness. This flavorful salt is made by leaving just the right amount of "bittern" and making use of the ingredients in seawater.
In order to leave just the right amount of "bittern" without using any chemicals, imported sun-dried salt fields are dissolved in Japanese seawater, and the concentrated salt water, which has had all the dirt and sand removed, is boiled down, and the crystallized salt is allowed to "dry naturally" for several days.
Hakata Salt was first made based on the model of "flowing salt fields salt," which was said to be excellent for eating in the history of Japanese salt production. And even today, we continue to search for excellent salt suitable for eating.
Fleur de sel is a large grain salt that has been slowly crystallized over a long period of time. It has a crisp texture and a mild salty taste.
Salt is dissolved in the form of ions in our body fluids, such as blood, digestive fluids, and lymphatic fluids. It also regulates the pressure (osmotic pressure) of bodily fluids inside and outside the cells, maintaining a constant balance. This balance is actually very important for absorbing nutrients from food.