Melt-in-the-mouth deliciousness. A mellow-tasting curry with colorful vegetables and fruits that melt together.
A rich, full-bodied flavor that blends the flavors of slowly sautéed onions, five kinds of green and yellow vegetables (tomato, carrot, pumpkin, spinach, broccoli), and fruits (apple, banana).
Eight kinds of vegetables and fruits express the deliciousness of a slow-cooked curry.
Garlic and miso are used as secret ingredients to add depth to the curry sauce, resulting in a rich flavor.
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