Kyobaum 3.5cm-Thick Matcha and Soybean Milk Flavored Baumkuchen 【Gion Sakai】

OTABE

The deliciousness of unbaked soft rice cakes had already been well known among Yatsuhashi shops, but then they found they tasted much better when served with sweet red bean inside of their dough. Our unbaked Yatsuhashi with coarse red bean were born just when our new store opened in 1966. >See more products of this brand.

Kyobaum 3.5cm-Thick Matcha and Soybean Milk Flavored Baumkuchen 【Gion Sakai】

  • Manufacturer:Bijuu
  • Product ID:114576
  • Our Price(Tax-freeWhat is "Tax Free Price"?
    Tax free price is exempt from consumption tax. The price is considered domestic shipment in Japan.
    ):9.83 USD  (1,080 JPY)
  • Product Weight:410g
  • Dimensions:5.0cm × 17.0cm × 17.0cm

  • Shop Name:京都銘菓「おたべ」オンラインショップ
  • Dispatch Estimation:within 1days
  • 10 Vendor Reviews 4.76
  • This item is shipped from and sold by 京都銘菓「おたべ」オンラインショップ.
    If you order today and choose Express Mail Service(EMS), the item will be shipped to America as soon as 09/21. The earliest delivery date will be 09/23.
  • Approximate Days Required for Delivery and Cost
  • ※ Scheduled shipping date and earliest delivery date are only estimates when this item is purchased alone and are not guaranteed.

Product PR

A soft and fluffy baumkuchen that has been made with Uji matcha and soybean milk produced in Kyoto, and baked several times.

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Customer Reviews

Overall review5.00 (3item(s))

Other recommended items!

  • Kyobaum 3.5cm-Thick Matcha and Soybean Milk Flavored Baumkuchen 【Gion Sakai】
  • [English]
    Fluffy and Moist sponge.
    This sponge is made from flour which is 100% home grown and soy milk which is made in Kyoto. And also sponge using green tea to make cakes wrapped around that.

  • Kyobaum 3.5cm-Thick Matcha and Soybean Milk Flavored Baumkuchen 【Gion Sakai】
  • [English]
    Uji matcha.

    Colorful green color, it is used the sponge which was mixed Uji matcha and Sencha.
    Please enjoy a flavor of matcha.

  • Kyobaum 3.5cm-Thick Matcha and Soybean Milk Flavored Baumkuchen 【Gion Sakai】
  • [English]
    Soy milk which made in Kyoto.

    Soy milk which made in Kyoto was used to make sponge.
    Please enjoy a flavor about soy milk.

  • Kyobaum 3.5cm-Thick Matcha and Soybean Milk Flavored Baumkuchen 【Gion Sakai】
  • Name

  • Baumkuchen

  • Ingredients

  • Eggs, sugar, butter, shortening, flour, cream, powdered sugar (sugar, dextrin), soy milk, fat and oil processed food (sugar, high-fructose corn syrup, vegetable oils and fats), green tea, liquor, syrup, vegetable oil, salt, tea, processing starch, trehalose, emulsifiers, leavening agents, flavoring, coloring (carotene)

  • Quantity

  • 1 Pcs

  • Estimated Period This Product Lasts For

  • 8 days, including the date of shipment

  • Preservation Method

  • Direct sunlight, please store at room temperature to avoid the hot and humid place.

  • Calorie

  • 948Kcal (per box)

  • Precautions

  • Usually it will be delivered at room temperature flights, but some other product ordered there are times when it becomes cool mail delivery. In that case, if I am to save at 30 minutes to about 1 hour at room temperature before being eaten, served in the moist soft state. Fondant around and when it is more than 25 ℃ (frosting) will begin to melt. Melted fondant sponge dough is moist feeling yelling stain increases in, also you can enjoy a different taste, but cool flight to leave the texture of fondant (820 yen) We recommend the purchase of the delivery . Please indicate in the remarks column if you wish. In the case of 30 or more of the mass purchase, it may be unable able to ship the next day.

  • Specific Raw Materials, etc.

  • Wheat, eggs, milk, soy

  • Store Landscape

  • Kyobaum 3.5cm-Thick Matcha and Soybean Milk Flavored Baumkuchen 【Gion Sakai】
  • ※We are using automatic translation for items. Please contact us if you cannot understand something.

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