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Calbee Frugra - Fruit Granola

※This item is not available on 「DOKODEMO」 at this moment.

  • Product Introduction

    Fresh cooked, fragrant brown rice and oats, with the natural sweetness of dried fruits. The dried fruit mix provides just the right amount of sweetness to make this a perfect adult cereal. It's packed full of dietary fiber and iron, and enough of 8 different vitamins to get 1/3 your daily value. Frugra's oats and rice are mixed with syrup, then after being lightly baked in thin sheets, broken into bite size pieces. The deliberately crunchy texture is what sets this cereal apart from others.

    Maintain a balanced diet with a new style of breakfast!
    You can obtain adequate nutrition even during a busy morning. Calbee Frugra contains the dietary fiber equivalent to 4 bananas and the iron equivalent to 10 serving (50g) of boiled spinach in one serving (50g). Frugra is becoming more popular as a low sodium breakfast food. Start reconsidering the nutritional balance of your breakfast.

  • Materials / Ingredients

    Oats, rye, sugar, dried fruit (papaya, raisins, apples, strawberries), coconut, vegetable oil, wheat flour, dextrin, water-soluble dietary fiber (indigestible dextrin), rice, corn, pumpkin seeds, almonds, salt, wheat bran, brown rice, glycerin, modified starch, iron citrate Na, emulsifier (including milk), acidulant, antioxidants (vitamin E, rosemary extract), niacin, pantothenic acid Ca, vitamin B1, vitamin B6, vitamin A, folic acid, vitamin D, vitamin B12

  • Nutritional Information

    Nutritional components (nutritional components contained in one serving, 50g)
    Energy (kcal) 223 Vitamin A (g) 150
    Protein (g) 3.9 Vitamin B 1 (mg) 0.34
    Lipid (g) 8.0 Vitamin B 6 (mg) 0.34
    Carbohydrate Glucose (g) 31.6 Vitamin B 12 (g) 0.67
    Dietary fiber (g) 4.5 Niacin (mg) 3.7
    Sodium (mg) 94 Folic acid (g) 67
    Calcium (mg) 12 Pantothenic acid (mg) 1.9
    Iron (mg) 5.0 Vitamin D (g) 1.67
    Potassium (mg) 133 Cholesterol (mg) 0
    Phosphorus (mg) 82 equivalent amount of salt (g) 0.2

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