Polished brewing suitable rice "Nishiki Yamada" up to 48%, Junmai Daiginjo were charged. Spread the taste of rice, goods often fragrant sake incense is pure rice Daiginjo of features.
High aroma type Kaorusake · Aromatic SAKE
"Representative of the Kumamoto, trying to make for the first time of sake in Kumamoto." Primary Yoshimura Futoshihachi is 1867 years, I worked in the manufacture of quickly sake.
After it from about 20 years, is the New Year's Day morning of 1889. Futoshihachi is, open the door of the wine cellar, something unexpectedly To flopping when you try to put the light of the New Year to the elephant has jumped. Looking well-elaborated the eyes It's was a hawk that microcomputer chasing a sparrow. Hawk, flapping be brave, we fly around the inside of the warehouse. Thick eight as "hawk of the New Year ... What a auspicious Zuicho" did I felt a great hope.
Sakemei of Mizutaka intended that began here, sake Mizutaka is there a auspicious sake both in name and reality.