Sake is easy to drink type also for beginners. Stuck to the word sake, use the brewer's rice local Imaichi production "five Hyakumangoku", subsoil water from sunlight mountain range, we are charged with yeast in Tochigi Prefecture development. The clean spout features, we have gotten a good response from the woman.
Full-bodied type Atsushisake · Rich SAKE
Sahei Watanabe shop: Since its inception in 1842 (1842 years), draw the sun at the foot of the famous water clear and cold, we continued to brewing in the winter chill that down blowing from sunlight mountain range. Also considered a "pure rice brew what is the original local sake", we are focusing on the production. About 90 percent of the total production volume is the "pure rice brew".