Homare Aizu dare without regard to rice, such as a new challenge ... Nishiki Yamada, products that how much pure rice challenge or Daiginjo is Kamoseru of the quality of the technical capabilities. Brewing rice suitable for general use as Kakemai, by the reasonable price, was made the drink Daily pure rice large sake every day on the concept. National sake Kan Review 11 meetings of the Gold Awards in, and the smell of certain elegance controversial is master brewer, which won the gold medal for the second year in a row even in the world wine competitions IWC, please enjoy the taste of a sharp talent.
Fragrant type Kaorusake · Aromatic SAKE
Homare Sake: took over the brewery in 1919, it has grown into the Northeast's leading brewery by stable continuous technology improvement and quality. Representative brand "Homare Aizu" is bearing the name of "Aizu" in order to notify the name of the Aizu sake to the whole country, easy to read from our customers, easy to remember, wish to be a familiar brand, in hiragana "honor" It has been with. In those days, you to use the hiragana in the sake of the brand was very unusual.