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"Moto" Fermented Amazake (Non-alcoholic, 720ml)

"Moto" Fermented Amazake (Non-alcoholic, 720ml)

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  • Product Introduction

    The "original" is a completely new concept products that were lactic acid fermentation only, the koji sweet sake [is whether Yosuke ※] in the world. Joined by acidity, such as yogurt to the sweetness of the rice only, it is very refreshing to enjoy enjoy sweet sake. In the sake of Jin 2013 to sold out immediately. Of course alcohol content in sugar is not used even without. [Drink drip] is said to be, essential amino acids, and is rich in vitamins, it served anyone as a healthy drink in the low-calorie. Drinks and fruit juice juice, will be delicious even if divided by the tonic water. (The [Yosuke or is] ※, enhanced nutritional and functional components of the lees in its own lactic acid bacteria and the production process, is the lactic acid fermentation lees with a patent.)


    Now Daitsukasa brewing: 1767 (1767 years) founded. Sake name now Daitsukasa has been named the hope of the so that the wine that stands out in today's world. Continue Unusual Tanrei a Yawei rich taste as a brand to represent the Minatomachi, Niigata, still became not performed only pure rice charged "Yonezo the total amount of net", the tradition has been handed down. Snuggle in food, it is the wine cellar to perform the sake of linking people together.


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