Only collected liquor that drips to the nature of the "Gin", it ideal state in the aged about three years, and then for the first time shipped to when Kikuhime was recognized as "good". Ripening years, three years or more, bottle storage (refrigeration) not be born only from the polite structure and sufficient aging, is attentive and mellow taste.
Aging type Mature wine · Aged SAKE
Kikuhime: 1863, is founder-Zenshichi is an ancestor, it was land and identify suitable the land of Takehara blessed with mother water of good quality to brewing, the brewing industry revitalization. Takehara is facing the calm Seto Inland Sea, the scenic town once flourished even in the salt industry. Beautiful city and the historic shrines and temples are also called "small Kyoto Aki" also kept the appearance of the remains of the old days. Hundred and fifty years or continued to sake by taking advantage of the bounty of nature. Is a brewery who wish to be a presence to support the Taiki of stem that sake.