Using the old-fashioned mountain waste liquor mother that captures the lactic acid bacteria floating in the warehouse, he was charged carefully at low temperature Shine Hyogo Prefecture as "Nishiki Yamada" Ishikawa Prefecture five Hyakumangoku up to 60%. When yet well off but there is a richness that is some of the gorgeous scent through the throat, you can taste.
Full-bodied type Atsushisake · Rich SAKE
Yamashima village land that nurtured the "Tedori Masamune" had been once this called. Meiji, was counted several dozen hotels of built blessed with rice and abundant water of Taisho and Tedori "village of sake." Neighborhood has gained fame is referred to as the "proceeds of liquor," "Yamashima sake" to the well far outside the prefecture. But to tell the taste now is one of just "Tedori Masamune". Since its founding 1870, we will continue the tradition of the village of this brewing devoted to handmade stubbornly.