● sticky part of natto is made from an enzyme called natto kinase, is extremely important in the maintenance of health. ● "natto kinase" is a health supplement or the like is added red yeast extract that contains natto extract to the main raw material onion skin extract, the monacolin K. ● We recommend especially for daily health maintenance towards Jitsunen generation.
Materials / Ingredients
Natto extract (natto-containing (not genetically modified)), red yeast extract, onion skin extract, garlic extract, VC, sucrose fatty acid ester, VE, V.B2, V.B1, V.B6, (raw materials including soybeans part of)
Energy ··· 9.8kcaL protein ··· 0.157g lipid ··· 0.077g carbohydrate ··· 2.115g sodium ··· 1.17mg natto kinase (natto kinase activity) ··· 100mg (about 52000IU) monacolin K ··· 0.7 ~ 1.0mg onion skin extract ··· 250mg
[Notes] when you think that does not fit in-constitution or reduce the amount of served, or stop please. - After opening, please enjoy as soon as possible. - And since they are already in use the natural materials of the raw materials, but there are some changes in the taste and color, please enjoy with confidence because the quality is not a problem.
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