"It's low-salt Kaya 乃屋" is, grilled jaw, dried bonito, even while using the same material as the Kaya 乃屋 soup, such as kelp, we have created not dare addition of sea salt.
Those who prefer a meal of salt conservative course is highly recommended for those who want to adjust the taste on your own.
Miso your preference, salt, please adjust the taste with soy sauce.
Materials / Ingredients
[Bonito, anchovy extract powder (sardines)
Grilled jaw, Urume sardine clause, kelp, starch degradation products
Yeast extract, salt, powdered soy sauce, fermented seasoning (including wheat, some of the raw soybeans)
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