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  • Product Introduction

    We are using the Hokkaido potato starch. Hard to lose boiled by blending with its own recipe, good taste with, there is Kosi will be features. It is profitable for the type of standard type of Maloney (1.4 Mirimen). Pan, salad, you can use a variety of menu throughout the spring, summer, fall and winter the year, such as vinegar menu.

  • Materials / Ingredients

    Potato starch (those that are not genetically modified), cornstarch (those that are not genetically modified), a thickener (CMC), thickening polysaccharides

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