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Shinano kudzu cut 1kg of the industrial business for Shinano

Shinano kudzu cut 1kg of the industrial business for Shinano

    • mede in japan Made in Japan

※This item is not available on 「DOKODEMO」 at this moment.

  • Product Introduction

    It is domestic arrowroot cut using potato starch and the arrowroot of Kyushu from Hokkaido. Thickeners, polysaccharide thickeners, additives such as CMC are not used at all. Of course, as the ingredients of the pot, it boiled using the meat and potatoes and seasonal vegetables, salad, summer you can use it as a dessert over, such as black honey or maple syrup.
    Konnyaku and shirataki, unlike mung bean vermicelli, Kuzukiri is likely to absorb the rainy season and out of the pot and penetration good taste itself to Kuzukiri.

  • Materials / Ingredients

    Potato starch (Hokkaido), the arrowroot flour (Kyushu)

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